What You Can Expect from Our Group Cooking Classes

Our cooking classes offer a hands-on experience where you will dive into the heart of Cypriot cuisine. With expert chefs by your side, you will learn to create traditional dishes using fresh, locally sourced ingredients and enjoy a taste of authentic Cypriot local wine. Whether you’re a seasoned cook or a beginner, our group classes are designed to bring people together, create lasting memories, and enhance your cooking skills.

• Learn traditional Cypriot recipes from experienced chefs
• Cook a variety of dishes, including Koupepia (stuffed vine leaves), Makaronia tou Fournou (Cypriot baked pasta), Mousaka (Cypriot moussaka), and Pourekia (sweet pastry with nuts)
• Use locally sourced, fresh ingredients
• Savor authentic Cypriot local wine during the class
• Enjoy a fun, hands-on, and interactive cooking experience
• Take home new cooking skills and recipes
• Groups of all sizes are welcome – minimum 2 people and maximum 40 people